- Citric Acid
- Lactic Acid
- Sorbic Acid
- Antioxidants (ANDOX)
- Aquaresines
- Sodium Ascorbate
- Bases for Sauces (Meat, Worcestershire, Hot Spicy and Soy)
- Sodium Benzoate
- Disoum Calcium EDTA
- CMC (Carboximethylcelulose)
- Dehydrated Beef and chicken meat
- Artificial Coloring
- Yellow #5
- Yellow #6
- Red #40
- Natural Colorings
- Emulsifiers
- Sodiym Erythorbate
- Stabilizers
- Ethylvainillin
- Calcium Phosphates (Mono, Di +Tricalcium)
- Monosodium Glutamate
- High Viscosity Guar Gum
- Xanthan Gum
- Dehydrated Chicken Fat
- Hydrolized Soy Protein (Paste + Powder)
- Oleoresins
- Papain
- Artificial, Natural and Natural-identical flavors
- Potassium Sorbate
- Powdered Whey
- Salt Substitutes
- Vainillin
