- Monohydrated Dextrose
- Micronized Sucralose Powder
- Liquid Sucralose
- Acesulfame K
- Aspartame
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FLAVOR AND EMULSIONS INDUSTRY
- Butter Oil
- Essential Oils
- Universal Ascorbic Acid USP
- Anhydrous Citric Acid
- Lactic Acid 88%
- Malic Acid
- Alginates
- Antioxidants
- Aquaresins
- Sodium Benzoate
- BHA
- Burtonite (High Viscosity Guar Gum)
- Powdered Cocoa
- CMC (Carboximethylcelulose)
- Artificial Colorings
- Concentrated Natural Lactates
- Yellow #5
- Yellow #6
- Red #40
- Natural Colorings (Curcuma, Onoto + Paprika)
- Monohydrated Dextrose
- Emulsifiers
- Stabilizers
- Ethylvainillin
- Malt Extract (Powder + Syrup)
- Fructose
- Carob Tree Gum
- Guar Gum
- Xanthan Gum
- Nonfat Powdered Milk
- Monoglycerydes (Simple + Distilled)
- Oleoresins
- Citric Pectin
- Artificial, Natural and Natural-identical Flavors
- Sucralose
- Powdered Whey
- Vainillin
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CHEESE INDUSTRY
- Butter Oil
- Anhydrous Citric Acid
- Lactic Acid 88%
- Alginates
- Modified Starches
- Worcestershire Sauce Base
- Sodium Benzoate
- Burtonite (High Viscosity Guar Gum)
- CMC (Carboximethylcelulose)
- Acid and Rennet Casein
- Calcium and Sodium Caseinates
- Natural Colorings (Annatto/ Paprika / Curcuma)
- Milk Protein Concentrates (56%)
- Liquid and Powdered Rennet
- Cultures for cheeses and yogurts
- Emulsifiers
- Stabilizers
- Sodium Phosphates (Disodium, Trisodium + Hexametaphosphate)
- Glyceryl Monostearate
- Carob Tree Gum
- Guar Gum
- Xanthan Gum
- Anhydrate Milk Fat
- Sodium Hexametaphosphate
- Monoglycerides
- Oleoresines
- Artificial, Natural and Natural-identical Flavors
- Sodium Citrate
- Potassium Sorbate
- Powdered Whey (Sweet, Non-lactose + Demineralized)
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PASTEURIZING INDUSTRY
- Universal Ascorbic Acid USP
- Anhydrous Citric Acid
- Lactic Acid 88%
- Fumaric Acid
- Malic Acid
- Modified Starches
- Sodium Benzoate
- Burtonite (High Viscosity Guar Gum)
- Calcium Phosphate, Lactate, Gluconate
- Carboximethylcelulose
- Acid and Rennet Casein
- Calcium and Sodium Caseinate
- Artificial Colorings
- Yellow #5
- Yellow #6
- Red #40
- Vegetable Colorings (Annatto/ Paprika + Combinations)
- Liquid and Powdered Rennet
- Cultures for cheeses and yoghurts
- Emulsifiers
- Stabilizers
- Ethylvainillin
- Malt Extract (Powder + Syrup)
- Fructose
- Carob Tree Gum
- Xanthan Gum
- Anhydrate Milk Fat
- Monoglycerides
- Citric Pectin
- Vitamin Premixes
- Artificial, Natural and Natural-identical Flavors
- Sodium Citrate
- Sodium Erythorbate
- Potassium Sorbate
- Sorbitol
- Sucralose
- Powdered Whey (Sweet, Acid + Demineralized)
- Skim Milk Substitutes
- Taurine
- Vainillin
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BREAD AND PASTRY MAKING INDUSTRY
- Universal Ascorbic Acid
- Sorbic Acid
- Crumb Conditioner (SSL)
- Antioxidants
- Artificial Colorings
- Yellow #5
- Yellow #6
- Blue #1
- Red #40
- Natural Colorings
- Datem (Diacetyl Esteres of various acids)
- Emulsifiers
- Enzymes (Yellow + Proteases)
- Ethylvainillin
- Malt Extract (Powder + Syrup)
- Monocalcium Phosphate
- Aluminum and Sodium Phosphate (ASP)
- Fructose
- Wheat Gluten
- High Viscosity Guar Gum
- Soy Flour
- Bread-making improvers
- Moglycerides
- Citric Pectine
- Benzoic Peroxide
- Calcium Propionate
- Artificial, Natural and Natural-identical Flavors
- Sodium Stearoyl-2-Lactylate
- Potassium Sorbate
- Sorbitol
- Powdered Whey (Sweet, Acid + Demineralized)
- Aluminum and Sodium Sulfate (ASS)
- Sucralose
- Vanillin
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DRY MIXES
- Universal Ascorbic Acid USP
- Bases for Sauces (Meat, Worchestershire, Hoy Spicy and Soy)
- Sodium Benzoate
- CMC (CArboxymethylcellulose)
- Yellow #5
- Yellow #6
- Red #40
- Artificial Colorings
- Natural Colorings
- Natural Milk Concentrates
- Emulsifiers
- Sodium Erythorbate
- Stabilizers
- Ethylvainillin
- Calcium Phosphates (Mono, Di and Tricalcium)
- Monosodium Glutamate
- High Viscosity Guar Gum
- Xanthan Gum
- Dehydrated Chicken Fat
- Hydrolyzed Soy Protein (Paste + Powder)
- Iron (Electrolytic, Fumarate, Pyrophosphate)
- Lactose
- Nonfat Powdered Milk
- Maltodextrines
- Powdered Mustard
- Oleoresines
- Papain
- Artificial, Natural and Natural-identical Flavors
- Potassium Sorbate
- Powdered Whey
- Salt Substitutes
- Milk Substitutes
- Vainillin
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ICE CREAM INDUSTRY
- Butter Oil
- Andydrous Citric Acid
- Malic Acid
- Sodium Benzoate
- CMC (Carboximethylcelulose)
- Artificial Colorings
- Yellow #5
- Yellow #6
- Blue #1
- Red #40
- Natural Colorings
- Emulsifiers
- Stabilizers (Ice Cream, Water and extrudes)
- Malt Extract (Powder + Syrup)
- Fructose
- Carob Tree Gum
- Guar Gum
- Xanthan Gum
- Anydrate Milk Fat
- Monoglycerides
- Polydextrose
- Artificial, Natural and Natural-identical Flavors
- Sorbitol
- Sucralose
- Powdered Whey (Sweet, Non-lactose + Demineralized)
- Egg Substitute (Eggstend)
- Skim Milk Substitutes
- Vainillin
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FLOUR AND PASTA INDUSTRY
- Alfa Fungal Amylase
- Universal Ascorbic Acid USP
- Citric Acid
- Sorbic Acid
- Azodicarbonamyde
- Artificial Colorings
- Yellow #5
- Yellow #6
- Red #40
- Natural Colorings
- Enzymes (Amylases,Proteases,Xylanases)
- Stabilizers
- Sodium Steatoyl-2-Latylate(SSL)
- Ethylvainillin
- Vainillin
- Aluminum and Sodiym Phosphate (FAS)
- Calcium Phosphate (Mono, Di and Tricalcium)
- Monosodium Glutamate
- Wheat Gluten
- Xanthan Gum
- Soy Flour
- Iron (Electrolytic, Phosphate, Fumarate, Sulfate)
- Enzymes inhibitors
- L-Cystein
- Monoglycerides
- Vitamin Premixes
- Calcium Propionate
- Sodium Propionate
- Artificial, Natural and Natural-identical Flavors
- Powdered Whey (Sweet, Acid + Demineralized)
- Dehydrated Vegetables (Spinach, Carrot, Etc.)
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COOKIE INDUSTRY
- Andox Antioxidants
- Potassium Chloride
- Artificial Colorings
- Yellow #5
- Yellow #6
- Red #40
- Natural Colorings
- Emulsifiers
- Enzymes (Amylases and Proteases)
- Essential Oils
- Malic Acid
- Alginates
- Fat Antioxidants
- Powdered Cocoa
- Sodium Stearoyl-2-Lactylate
- Ethylvainillin
- Malt Extract (Powdered + Syrup)
- Monocalcium Phosphate
- Fructose
- Xanthan Gum
- L-Cystein
- Soy Lecithin
- Sodium Metabisulfite
- Monoglycerides
- Citric PEctin
- Vitamin Premixes
- Polidextrose
- Artificial, Natural and Natural-identical Flavors
- Sorbitol
- Sucralose
- Powdered Whey (Sweet, Acid + Demineralized)
- Salt Substitute
- Egg Substitute
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PHARMACEUTICS
- Universal Ascorbic Acid USP
- Citric Acid
- Sodium Benzoate
- Dehydrated Sodium Citrate
- Calcium Citrate
- Calcium Gluconate
- Calcium Acetate
- Di- and Tri- Calcium Phosphates
- High Viscosity Sodium Carboximethylcellulse
- Yellow #5
- Yellos #6
- Red #40
- Dextrosa Monohidrata
- Etilvainillin
- Mono, Di and Tricalcium Phosphates
- Fructose
- Carob tree Gum
- Guar Gum
- Xanthan Gum
- Ferrous Fumarate
- Iron Glycerophosphate
- Soy Lecithin
- Quick Citrus Pectin, USP
- Iron Pyrophosphate
- Potasium Sorbate
- 70% Non Crystallizable Sorbitol Solution
- Powdered Sucralose (Splenda)
- Vanilla USP
