BREAD AND PASTRY MAKING INDUSTRY

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  • Universal Ascorbic Acid
  • Sorbic Acid
  • Crumb Conditioner (SSL)
  • Antioxidants
  • Artificial Colorings
  • Yellow #5
  • Yellow #6
  • Blue #1
  • Red #40
  • Natural Colorings
  • Datem (Diacetyl Esteres of various acids)
  • Emulsifiers
  • Enzymes (Yellow + Proteases)
  • Ethylvainillin
  • Malt Extract (Powder + Syrup)
  • Monocalcium Phosphate
  • Aluminum and Sodium Phosphate (ASP)
  • Fructose
  • Wheat Gluten
  • High Viscosity Guar Gum
  • Soy Flour
  • Bread-making improvers
  • Moglycerides
  • Citric Pectine
  • Benzoic Peroxide
  • Calcium Propionate
  • Artificial, Natural and Natural-identical Flavors
  • Sodium Stearoyl-2-Lactylate
  • Potassium Sorbate
  • Sorbitol
  • Powdered Whey (Sweet, Acid + Demineralized)
  • Aluminum and Sodium Sulfate (ASS)
  • Sucralose
  • Vanillin

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