- Universal Ascorbic Acid USP
- Bases for Sauces (Meat, Worchestershire, Hoy Spicy and Soy)
- Sodium Benzoate
- CMC (CArboxymethylcellulose)
- Yellow #5
- Yellow #6
- Red #40
- Artificial Colorings
- Natural Colorings
- Natural Milk Concentrates
- Emulsifiers
- Sodium Erythorbate
- Stabilizers
- Ethylvainillin
- Calcium Phosphates (Mono, Di and Tricalcium)
- Monosodium Glutamate
- High Viscosity Guar Gum
- Xanthan Gum
- Dehydrated Chicken Fat
- Hydrolyzed Soy Protein (Paste + Powder)
- Iron (Electrolytic, Fumarate, Pyrophosphate)
- Lactose
- Nonfat Powdered Milk
- Maltodextrines
- Powdered Mustard
- Oleoresines
- Papain
- Artificial, Natural and Natural-identical Flavors
- Potassium Sorbate
- Powdered Whey
- Salt Substitutes
- Milk Substitutes
- Vainillin
