FLOUR AND PASTA INDUSTRY

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  • Alfa Fungal Amylase
  • Universal Ascorbic Acid USP
  • Citric Acid
  • Sorbic Acid
  • Azodicarbonamyde
  • Artificial Colorings
  • Yellow #5
  • Yellow #6
  • Red #40
  • Natural Colorings
  • Enzymes (Amylases,Proteases,Xylanases)
  • Stabilizers
  • Sodium Steatoyl-2-Latylate(SSL)
  • Ethylvainillin
  • Vainillin
  • Aluminum and Sodiym Phosphate (FAS)
  • Calcium Phosphate (Mono, Di and Tricalcium)
  • Monosodium Glutamate
  • Wheat Gluten
  • Xanthan Gum
  • Soy Flour
  • Iron (Electrolytic, Phosphate, Fumarate, Sulfate)
  • Enzymes inhibitors
  • L-Cystein
  • Monoglycerides
  • Vitamin Premixes
  • Calcium Propionate
  • Sodium Propionate
  • Artificial, Natural and Natural-identical Flavors
  • Powdered Whey (Sweet, Acid + Demineralized)
  • Dehydrated Vegetables (Spinach, Carrot, Etc.)

Courtesy of Freepik.com

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