- Modified and Local Starch
- Universal Ascorbic Acid USP
- Citric Acid
- Lactic Acid
- Isolated Soy Protein
- Potato Starch
- Antioxidants (Natural and Synthetic)
- Aquaresins
- BHA
- Sodium Benzoate
- High Viscosity Sodium Carboximethylcellulose (CMC)
- Carragenates
- Sodium Caseinate
- Collagen
- Sacco cultures (for matured sausages)
- Natural Colorings
- Prepared condiments (in aqua or oleoresins)
- Monohydrated Dextrose
- Monosodium Glutamate
- Gluten Wheat
- Xanthan Gum
- Carob tree Gum
- Mustard Flour
- Soy Flour
- Powdered Hemoglobin
- Hydrolyzed Vegetable Protein (HVP)
- Sodium Lactate 60% (alone or with diacetate)
- Lactose
- Oleoresins
- Paprika (Aqua or oleoresins)
- Bovine Plasma/Porcine Powder
- Potassium Sorbate
- Collagen Proteins
- Natural, Artificial and Natural-identical Flavors
- Sodium Citrate
- Sodium Erythorbate
- Sodium tripoliphosphate
- Whey Powder
- Salt Substitutes
- Textured Soy
